VIRGIN COCONUT OIL: Virgin Coconut Oil (VCO) offers, apart from all the qualities of coconut oil, various superior benefits no other oil in the world can offer and hence it is popularly known globally as the mother of all oils. 

MUSTARD OIL: Sarson ka tel’ or Mustard essential oil is a vital part of Ayurveda, the ancient Indian therapy where it is used for cleansing, stimulating and revitalizing the body. Besides all the controversies across the world, mustard oil is popular and extensively used in India, Bangladesh, Pakistan, Nepal and few other Western countries. 

SESAME OIL: Sesame oil is an edible vegetable oil derived from the nutrient-rich sesame seed and it is also popular in medicine, from traditional massages and alternative modern day treatments. It is often used as a flavor enhancer in Korean, Chinese, Japanese, Middle Eastern, and Southeast Asian cuisine due to its distinctive nutty aroma and taste. 

RICEBRAN OIL: Rice bran oil is the oil extracted from rice husk and it is notable for its high smoke point of 232°C (450°F) with mild flavor, making it suitable for high temperature cooking methods such as stir frying and deep frying. It is popular as cooking oil in several Asian countries, including Bangladesh, Japan, India and China.